MIC DEJUN
- omleta/oua ochiuri/ou fiert
- carnaciori la gratar
- cremwurst
- salam uscat
- sunca de Praga
- cascaval
- telemea de vaca
- unt
- branza topita
- gem
- iaurt
- rosii/castraveti/morcovi/ardei gras/masline/ceapa verde
- ceai
- paine prajita/chifle/toast
PRANZ
- supa/ciorba (inclusiv vegan/post) 500 ml.
- fel principal: porc, pui, vita, peste (inclusiv vegan/post) 150-250 gr.
- garnitura: orez, cartofi, legume, paste (inclusiv vegan/post) 200-250 gr.
- salata: varza, muraturi asortate, asortata de vara, sfecla 100-150 gr.
- paine prajita/chifle/toast
- optional: salate: Bulgareasca, Greceasca, Ton, Cruditati