MIC DEJUN
- omleta/oua ochiuri/ou fiert
 - carnaciori la gratar
 - cremwurst
 - salam uscat
 - sunca de Praga
 - cascaval
 - telemea de vaca
 - unt
 - branza topita
 - gem
 - iaurt
 - rosii/castraveti/morcovi/ardei gras/masline/ceapa verde
 - ceai
 - paine prajita/chifle/toast
 
PRANZ
- supa/ciorba (inclusiv vegan/post) 500 ml.
 - fel principal: porc, pui, vita, peste (inclusiv vegan/post) 150-250 gr.
 - garnitura: orez, cartofi, legume, paste (inclusiv vegan/post) 200-250 gr.
 - salata: varza, muraturi asortate, asortata de vara, sfecla 100-150 gr.
 - paine prajita/chifle/toast
 - optional: salate: Bulgareasca, Greceasca, Ton, Cruditati
 












